Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Phenolic profiling of olives and olive oil process-derived matrices using UPLC-DAD-ESI-QTOF-HRMS analysis
2015-01-01 Klen, T.J.; Golc Wondra, A.; Vrhovsek, U.; Vodopivec, B.M.
Phytochemicals in legumes: a qualitative reviewed analysis
2020-01-01 Tor-Roca, A.; Garcia-Aloy, M.; Mattivi, F.; Llorach, R.; Andres-Lacueva, C.; Urpi-Sarda, M.
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis
2010-01-01 Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Guella, G.; Mattivi, F.
Profiling of phenols in human fecal water after raspberry supplementation
2010-01-01 Gill, C.I.G.; Mcdougall, G.; Glidewell, S.; Stewart, D.; Shen, Q.; Tuohy, K.M.; Dobbin, A.; Boyd, A.; Brown, E.; Haldar, S.; Rowland, I.R.
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola
2011-01-01 Mattivi, F.; Vrhovsek, U.; Malacarne, G.; Masuero, D.; Zulini, L.; Stefanini, M.; Moser, C.; Velasco, R.; Guella, G.
Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil
2006-01-01 Aprea, E.; Biasioli, F.; Sani, G.; Cantini, C.; Märk, T.D.; Gasperi, F.
Quantitation of polyphenols in different apples varieties
2004-01-01 Vrhovsek, U.; Rigo, A.; Tonon, D.; Mattivi, F.
Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry
2019-01-01 Šuklje, K.; Carlin, S.; Antalick, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M.
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine
2011-01-01 Caputi, L.; Carlin, S.; Ghiglieno, I.; Stefanini, M.; Valenti, L.; Vrhovsek, U.; Mattivi, F.
Ripening and genotype control stilbene accumulation in healthy grapes
2008-01-01 Gatto, P.; Vrhovsek, U.; Muth, J.; Segala, C.; Romualdi, C.; Fontana, P.; Pruefer, D.; Stefanini, M.; Moser, C.; Mattivi, F.; Velasco, R.
Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism
2019-01-01 Álvarez Fernandez, M.A.; Fernandez Cruz, E.; García Parrilla, M.C.; Troncoso, A.M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.
Stable free radicals and peroxyl radical trapping capacity in red wines
2004-01-01 Rossetto, M.; Vanzani, P.; Zennaro, L.; Mattivi, F.; Vrhovsek, U.; Scarpa, M.; Rigo, A.
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar
2014-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F.
Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling
2015-01-01 Ernst, M.; Munkert, J.; Campa, M.; Malnoy, M.A.; Martens, S.; Müller Uri, F.
Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from Southern Brazil
2011-01-01 Fortes Gris, E.; Mattivi, F.; Ferreira, E.A.; Vrhovsek, U.; Filho, D.W.; Curi Pedrosa, R.; Bordignon Luiz, M.T.
Study of Sangiovese wines pigment profile by UHPLC-MS/MS
2012-01-01 Arapitsas, P.; Perenzoni, D.; Nicolini, G.; Mattivi, F.
Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol
1996-01-01 Monetti, A.; Versini, G.; Dalpiaz, G.; Reniero, F.
Symposium introduction: recent progress and current challenges in wine analytical sciences
2020-01-01 Cheynier, V.; Darriet, P.; Mattivi, F.
Symposium introduction: Recent progress and current challenges in wine analytical sciences
2024-01-01 Mattivi, F.; Waters, E.J.; Fischer, U.; Durner, D.
Terpene compounds as possible precursors of 1.8-cineole in red grapes and wines
2005-01-01 Farina, L.; Boido, E.; Carrau, F.; Versini, G.; Dellacassa, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2015 | Phenolic profiling of olives and olive oil process-derived matrices using UPLC-DAD-ESI-QTOF-HRMS analysis | Klen, T.J.; Golc Wondra, A.; Vrhovsek, U.; Vodopivec, B.M. | Articolo in rivista | |
| 1-gen-2020 | Phytochemicals in legumes: a qualitative reviewed analysis | Tor-Roca, A.; Garcia-Aloy, M.; Mattivi, F.; Llorach, R.; Andres-Lacueva, C.; Urpi-Sarda, M. | Articolo in rivista | |
| 1-gen-2010 | Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis | Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Guella, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2010 | Profiling of phenols in human fecal water after raspberry supplementation | Gill, C.I.G.; Mcdougall, G.; Glidewell, S.; Stewart, D.; Shen, Q.; Tuohy, K.M.; Dobbin, A.; Boyd, A.; Brown, E.; Haldar, S.; Rowland, I.R. | Articolo in rivista | |
| 1-gen-2011 | Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola | Mattivi, F.; Vrhovsek, U.; Malacarne, G.; Masuero, D.; Zulini, L.; Stefanini, M.; Moser, C.; Velasco, R.; Guella, G. | Articolo in rivista | |
| 1-gen-2006 | Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil | Aprea, E.; Biasioli, F.; Sani, G.; Cantini, C.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2004 | Quantitation of polyphenols in different apples varieties | Vrhovsek, U.; Rigo, A.; Tonon, D.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2019 | Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry | Šuklje, K.; Carlin, S.; Antalick, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M. | Articolo in rivista | |
| 1-gen-2011 | Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine | Caputi, L.; Carlin, S.; Ghiglieno, I.; Stefanini, M.; Valenti, L.; Vrhovsek, U.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2008 | Ripening and genotype control stilbene accumulation in healthy grapes | Gatto, P.; Vrhovsek, U.; Muth, J.; Segala, C.; Romualdi, C.; Fontana, P.; Pruefer, D.; Stefanini, M.; Moser, C.; Mattivi, F.; Velasco, R. | Articolo in rivista | |
| 1-gen-2019 | Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism | Álvarez Fernandez, M.A.; Fernandez Cruz, E.; García Parrilla, M.C.; Troncoso, A.M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P. | Articolo in rivista | |
| 1-gen-2004 | Stable free radicals and peroxyl radical trapping capacity in red wines | Rossetto, M.; Vanzani, P.; Zennaro, L.; Mattivi, F.; Vrhovsek, U.; Scarpa, M.; Rigo, A. | Articolo in rivista | |
| 1-gen-2014 | Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F. | Articolo in rivista | |
| 1-gen-2015 | Steroid 5β-reductase from leaves of Vitis vinifera: molecular cloning, expression and modelling | Ernst, M.; Munkert, J.; Campa, M.; Malnoy, M.A.; Martens, S.; Müller Uri, F. | Articolo in rivista | |
| 1-gen-2011 | Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from Southern Brazil | Fortes Gris, E.; Mattivi, F.; Ferreira, E.A.; Vrhovsek, U.; Filho, D.W.; Curi Pedrosa, R.; Bordignon Luiz, M.T. | Articolo in rivista | |
| 1-gen-2012 | Study of Sangiovese wines pigment profile by UHPLC-MS/MS | Arapitsas, P.; Perenzoni, D.; Nicolini, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-1996 | Sugar adulterations control in concentrated rectified grape musts by finite mixture distribution analysis of the myo- and scyllo-inositol content and the D/H methyl ratio of fermentative ethanol | Monetti, A.; Versini, G.; Dalpiaz, G.; Reniero, F. | Articolo in rivista | |
| 1-gen-2020 | Symposium introduction: recent progress and current challenges in wine analytical sciences | Cheynier, V.; Darriet, P.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2024 | Symposium introduction: Recent progress and current challenges in wine analytical sciences | Mattivi, F.; Waters, E.J.; Fischer, U.; Durner, D. | - | |
| 1-gen-2005 | Terpene compounds as possible precursors of 1.8-cineole in red grapes and wines | Farina, L.; Boido, E.; Carrau, F.; Versini, G.; Dellacassa, E. | Articolo in rivista |
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